Ingredients

• 2 x 115g salmon fillets

• 325g Spud Lite potatoes

• 1 large red capsicum

• 1 large green capsicum

• 1 medium zucchini

• 1 bunch broccolini

• 2 heaped tbs of dijon mustard

• 1 tbs honey

• Chilli flakes and salt flakes to taste

Method

This meal essentially involves chopping all of the vegetables, then adding them into an airfryer at 200 degrees at the below times:

1. Chop the potatoes into 2cm cubes, spritz with avocado oil, and add to the airfryer at 200 degrees for 10 minutes

2. After 10 minutes, add the chopped capsicum and zucchini to the potatoes, mix with some tongs, and put the basket back in the airfryer for 6 minutes

3. Once the timer is up, add the salmon on top of the vegetables and put back in the air fryer for 5 minutes

4. After 5 minutes, add the chopped broccolini around the salmon and put back in the air fryer for 4 minutes

5. After 4 minutes, take the salmon fillets out of the basket and place to the side

6. Empty the basket of roasted vegetables into a bowl, add the dijon mustard, honey, chilli flakes and salt and mix together so the condiments are mixed through the vegetables

7. Divide into two bowls, place the salmon on top and enjoy!