Recipe & Method

You will need:

• 750g Spud Lite potatoes

• A sprig of fresh rosmary

• Seasoning of choice (my favourite is the Mingle Garlic and Herb or Everything Seasonsing)

Chop the potatoes up into quarters so they are about 2cm in length. Sprinkle over a generous amount of seasoning and salt and pop them in the air fryer for 20 minutes at 200 degrees, tossing them around the basket every 5 minutes to make sure they cook evenly. After 15 minutes, break up the rosmary and add it to the potatoes. Cook for the remaining 5 minutes.

Once cooked, add the potatoes to a bowl, sprinkle over some sea salt flakes and serve.